This course provides an opportunity for you to develop your knowledge of food, nutrition and cooking skills and use them effectively.
What
- Healthy eating
- Basic food safety
- Food preparation and presentation
- Cooking on a budget
- Entertaining
- The food industry
- Practical cooking skills
Where
Classes will be held face to face and/or online.
When
Classes will usually be on a set day every week, but the frequency and time can be adjusted to your needs and circumstances
How
Complete our Adult Learning enquiry form (office.com)
You will be allocated a staff member who will support you through the course either individually or in a small group. Examples of tasks might include:
- Identify the importance and benefits of a range of nutrients and give examples of foods they can be found in
- Demonstrate that you have developed a broad range of cooking skills and techniques to develop, plan and cook meals over a period of time
Last modified on 02 May 2024